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Chocolate and salted caramel tart with pecans – recipe by Michel Roux Jr
This is by far one of my favourite chocolate desserts. The mere mention of the intense dark chocolate ganache combined with the soft caramel centre, incased in a crumbly sable topped with crunchy...
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Plum tomato tart with Parmesan biscuit, avocado and chorizo – recipe
Paul Foster's stunning presentation ensures this tomato tart recipe is as impressive as it is delicious. The plum tomatoes really are the hero ingredient, with two confit tomatoes and two compressed...
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Roasted rabbit, with cherry tomatoes, baby artichokes and roast pepper puree...
Rabbit is gaining in popularity at the local markets as a sustainable source of lean and tender meat. The acidity of the tomatoes and the sweetness of the red pepper sauce will bring this light and...
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Brownie, raspberry sorbet and crème anglaise – recipe by Michel Roux Jr
This dessert is simply exquisite; no need for a special occasion to try this recipe out. The combination of intense dark chocolate, salted nuts, tangy raspberry sorbet and the delicate vanilla scented...
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Recipe with quinoa and wines to match – Michel Roux Jr
See Michel Roux Jr's quinoa tartelettes; the ideal recipe for a light summer lunch, or even a colourful aperitif. These delicious quinoa based tartelettes are perfect for people with a wheat...
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Crispy sweetbreads, asparagus and almond purée – recipe by Michel Roux Jr
Sweetbreads are by far my favourite offal. The tender and moist texture combined with the crispy exterior is simply heavenly. Accompanied with seasonal roast vegetables and a silky smooth almond purée,...
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Whole roast pigeon with peaches, turnips and sage
This is an extremely easy recipe to follow at home. Bursting with bold flavours and original combinations. The subtle sweetness of ripe peaches combined with the delicate earthiness of the turnips...
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Veal steak with wines to match – Michel Roux Jr
This tender white meat in a steak cut delivers the best of both worlds. When eating a T-bone, you can enjoy fillet and sirloin simultaneously. Accompanied with a delicious beetroot ketchup and my...
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Passion fruit pavlova with wines to match – Michel Roux Jr
These delicious desserts are the perfect way to impress your guests with minimal work entailed. A crisp meringue with a soft and gooey interior, topped off with a tangy passion fruit cream ticks all of...
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Tandoor grilled monkfish with a wine to match – recipe
Great British Chefs and Alfred Prasad, Head Chef at the first Indian restaurant ever to win a Michelin star, the Tamarind in Mayfair, takes Decanter.com through his version of a BBQ. Tandoor grilled...
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Squid ink linguine with wines to match – Michel Roux Jr
A light and tasty seafood dish that's perfect for late summer evenings. And this recipe also includes three wines to match the food...Michel Roux Jr's squid linguine.Squid ink linguine with pan fried...
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‘Frosé’ cocktail – recipe
It's the latest summer rosé trend - a frozen rosé wine cocktail. Try making your own frosé with this recipe from Sally Abé at Great British Chefs...Frosé recipe What is this? See: ‘Frosé’ becomes...
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BBQ flank steak with wines to match – Michel Roux Jr
This is the ideal recipe for a late summer evening. Flank steak is an extremely flavoursome cut of meat that cooks particularly rapidly. Together with a bulgur salad, it's perfect for those improvised...
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Rillettes of mackerel on toasted Irish Soda bread
Mackerel rillettes are really easy to make and a lot less calorific than you would expect. Served with traditional Irish soda bread, they make an elegant starter for a decadent summer party or a swanky...
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Winter drinks recipes
Winter is upon us and Decanter.com has teamed up with Great British Chefs to bring you five of their most seasonal and festive drink recipes, all sourced from the world's top mixologists and chefs....
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Pancakes with rhubarb, apple, almonds and clotted cream – recipe
The Decanter team joined Great British Chefs and up-and-coming Chef Tom Brown - head chef at Nathan Outlaw’s at The Capital - in a masterclass on the quest to create a perfect pancake. Drinks matching...
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Barbecue sardines with garlic and lemon – and wines to match
Fresh sardines sizzling on the barbecue are a beautiful sight in summer. We've teamed up with Alex Head, founder and chef at Social Pantry, to bring you this delicious recipe, with wine pairing...
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Scallop sashimi recipe with Vouvray wines
Quick to prepare scallop sashimi with tarragon, baby leeks and chicken reduction — paired with dry and aromatic Vouvray wines at an event organised by Great British Chefs. Tom Brown is the former head...
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Mulled wine recipe - Ask Decanter
‘I’m not sure there’s an ‘ultimate’ recipe – it’s a question of personal taste,’ said Fiona Beckett in Decanter magazine in 2015, who shares her own recipe for mulled wine below. ‘Remember not to boil...
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A perfect pairing: 7-hour leg of lamb
Almost every day since 2014, I’ve followed a morning ritual before getting down to the business of cooking: walking along the main drive, then skirting around the castle alongside the moat, I feast my...
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